UNSPSC 50435528: Dried organic pasilla peppers

The variety of organic peppers known as organic pasilla peppers that has been dried for preservation.

UNSPSC 50435528 Dried organic pasilla peppers is a Commodity code that sees minimal direct solicitation under state and local procurement. The recent opportunities block contains no solicitations explicitly requesting dried organic pasilla peppers or comparable specialty dried chiles. State and local food procurement under related codes does surface dried beans, fresh produce, and broad grocery categories across school districts, corrections departments, and municipal meal programs, but the specificity of organic pasilla peppers—a specialty ingredient rather than a commodity staple—does not appear in current state or local RFP, RFQ, IFB, or ITB activity. The code shows little relevant recent activity.

The opportunities dataset includes solicitations from the Oregon Department of Corrections (dried pinto and red beans, March 2026), the Texas Department of Criminal Justice (cafeteria food products spanning 382 line items including proteins, grains, and vegetables, May 2026), Fairfax County Public Schools in Virginia (Master Grocery K-12 term contract, April 2026), the Rockwood R-VI School District in Missouri (child nutrition services grocery items exceeding 900 line items, March 2026), and multiple Georgia school districts (fresh produce and eggs via cooperative purchasing, February 2026). None names dried organic pasilla peppers or dried specialty chiles as line items. The broader commodity activity clusters in school nutrition programs, corrections food service, and municipal meal programs across Texas, Georgia, Missouri, Virginia, and Oregon, but procurement at the commodity level typically targets high-volume staple items—dried pinto beans by the pound, fresh apples and bananas by the case, commodity proteins—rather than specialty or organic variants. Vendors pursuing this code should assess whether state or local institutional food buyers (particularly larger districts or corrections systems) source specialty Hispanic ingredients through broader grocery or specialty-item RFPs, or whether the market for organic pasilla peppers in state and local procurement remains outside formal solicitation structures.