UNSPSC 50435511: Dried organic yellow chile peppers

The variety of organic peppers known as organic yellow chile peppers that have been dried for preservation.

UNSPSC 50435511 Dried organic yellow chile peppers is a Commodity code that describes dried chile peppers for institutional food service and bulk cooking applications. The recent opportunities in this code's taxonomy show state and local procurement of dried legumes and institutional food staples across multiple public agencies. Issuing bodies include state correctional departments (Georgia Correctional Industries, Oregon Department of Corrections), state purchasing on behalf of criminal justice systems (Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division), state education or institutional procurement offices (Oregon Department of Human Services), and municipalities operating child and adult care food programs (City of Edinburg, Texas). The work solicited spans dried beans in bulk (pinto, red, black, kidney beans) specified to USDA standards and delivered in institutional quantities, with formal quality grading, triple-cleaning certification, and palletized delivery FOB destination to state warehouses and distribution centers.

Geographically, the most recent activity clusters in Texas, Oregon, Georgia, and Illinois. Representative solicitations include the Oregon Department of Corrections' June 2026 IFB for approximately 42,500 pounds of dried pinto and red beans (due June 19, 2026) with a 10 percent Oregon-based vendor evaluation preference and prior-year pricing of $0.493 per pound; Georgia Correctional Industries' October 2026 RFQ for kidney beans in 880-bag increments (due October 9, 2026); the Texas Department of Criminal Justice's IFB (304T26300CF, due May 4, 2026 after addendum extension) for cafeteria food products including diverse legumes and proteins across five geographic warehouse regions; and the City of Edinburg's August 2026 RFP for CACFP meal program supplies including food products, with local-vendor preference under Texas Local Government Code Section 271.9051. Institutional food procurement in this taxonomy emphasizes compliance with USDA grading, FDA and HACCP standards, specific packaging and portion control, and consolidated delivery to central distribution points serving correctional facilities, schools, and childcare programs.