UNSPSC 50435531: Dried organic pimiento peppers
Commodity
Code facts
- Part of
-
-
50000000
-
50430000
- 50435500
-
50430000
-
50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50435531
Definition
The variety of organic peppers known as organic pimiento peppers that have been dried for preservation.
About UNSPSC 50435531
UNSPSC 50435531 Dried organic pimiento peppers is a Commodity code. Recent state and local solicitations show little direct activity tagged to this code; the available opportunities address broader food procurement spanning proteins, produce, grains, dairy, and prepared items for school nutrition programs, correctional facilities, and child care services, rather than dried peppers as a discrete line item. The City of Edinburg, Texas, RFP 2026-017 for a Child and Adult Care Food Program (CACFP) meal service due August 4, 2026, lists vegetables within a five-category food-product bundle but does not isolate dried pimiento peppers. The Oregon Department of Corrections issued separate solicitations for dried pinto and red beans (ITB S2910000016233 and ITB S2910000017140) in March and June 2026, demonstrating state correctional demand for dried legumes at scale—approximately 127,500 and 42,500 pounds respectively—but neither targets pimiento peppers specifically. The Texas Department of Criminal Justice's IFB 304T-26-300CF for cafeteria food products, due May 4, 2026, encompasses roughly 382 line items across proteins, dairy, grains, canned vegetables, and condiments delivered to five geographic warehouse regions, yet dried pimiento peppers do not appear as a named requirement.
School districts across Georgia, Missouri, Virginia, and South Carolina solicited fresh produce, eggs, and grocery items throughout the first half of 2026—Fairfax County Public Schools (IFB 2000004323, April 27, 2026), Rockwood R-VI School District (April 29, 2026), Muscogee County School District (ITB 26-017, April 27, 2026), Savannah-Chatham County Public School System (Bid 26-34, April 23, 2026), and Douglas County School System (RFP SN 26-004, March 4, 2026)—but these procurements emphasize fresh produce, dried beans, and staple items rather than specialty dried peppers. No recent state or local opportunities in the source name dried organic pimiento peppers as a standalone procurement item or as a line item within multi-category food solicitations. This code shows negligible current procurement activity among the jurisdictions and notice types represented in the dataset.
Quick answers
What is UNSPSC 50435531?
UNSPSC 50435531 is Dried organic pimiento peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50435531?
UNSPSC 50435531 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.
On GovTribe
See everything under UNSPSC 50435531
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code