UNSPSC 50435524: Dried organic hungarian wax peppers

The variety of organic peppers known as organic hungarian wax peppers that have been dried for preservation.

UNSPSC 50435524 Dried organic Hungarian wax peppers is a Commodity code that maps poorly to recent state and local procurement activity. The code's narrow scope—a specific dried pepper variety—does not align with what state and local governments are actually buying under related food-supply codes. Recent opportunities in the dataset show extensive solicitation for broad grocery items, fresh produce, dried beans, and cafeteria food products, but no solicitations explicitly name dried Hungarian wax peppers or dried pepper products as line items.

The sourced opportunities span school districts, corrections agencies, and municipal child nutrition programs across Texas, Georgia, Missouri, Oregon, and Virginia, with issuing bodies including Fairfax County Public Schools, Rockwood R-VI School District, Oregon Department of Corrections, Texas Department of Criminal Justice, and Muscogee County School District. Representative recent solicitations include the Texas Comptroller's IFB 304T-26-300CF for cafeteria food products to TDCJ (382 line items, due May 4, 2026), the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts across Georgia (estimated annual spend $4.4 million to $1.1 million by area, due March 4, 2026), and the Rockwood R-VI School District's grocery items solicitation for the 2026–27 school year covering over 900 line items (due April 29, 2026). Dried beans appear in Oregon DOC solicitations (ITB S-29100-00016233 for 127,500 pounds of dried pinto beans, due March 20, 2026, and ITB S-29100-00017140 for 42,500 pounds of mixed dried pinto and red beans, due June 19, 2026). The code shows no decision-relevant recent activity targeting dried Hungarian wax peppers as a distinct procurement category at state and local level.