UNSPSC 50435503: Dried organic cheese peppers

The variety of organic peppers known as organic cheese peppers that have been dried for preservation.

UNSPSC 50435503 Dried organic cheese peppers (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. A review of thirteen recent opportunities posted between January and July 2026 reveals no solicitations specifically requesting dried organic cheese peppers or comparable specialty dried pepper products. The opportunities instead span general-line grocery procurement (breakfast and lunch staples, proteins, grains, dairy, beverages, condiments, fresh produce, and eggs) across school nutrition programs, correctional facilities, and child care food services. Two solicitations from the Oregon Department of Corrections (ITB S-29100-00016233 in March and S2910000017140 in June) procured dried pinto and red beans—dried legumes in the same procurement category as dried peppers—but neither mentioned peppers or pepper products. The absence of specific cheese pepper demand suggests the code may not reflect current state and local commodity classifications or procurement vocabulary, or that dried organic cheese peppers fall outside routine nutrition program specifications.

State and local buyers in the sample—school districts in Texas, Georgia, Missouri, and Virginia; correctional departments in Oregon and Texas; and municipal or county child care programs—purchase food products through school nutrition programs, child-care meal services, and institutional food service. Geographic concentration in the recent record spans Texas, Georgia, Oregon, Missouri, and Virginia, with school districts being the dominant issuing bodies. Unless dried organic cheese peppers are reclassified or retagged within broader codes covering dried vegetables or specialty ingredients, this code does not represent an active procurement opportunity at the state and local level today.