UNSPSC 50435523: Dried organic habanero peppers

The variety of organic peppers known as organic habanero peppers that have been dried for preservation.

UNSPSC 50435523 Dried organic habanero peppers is a Commodity code with minimal recent state and local procurement activity directly matching its narrow scope. The code identifies a single specialty food product—dried, organic habanero peppers—but recent opportunities tagged under this code or requiring it as a line item do not appear in the state and local solicitation record for the past four months. State and local procurement activity in the broader fresh and dried produce space—including dried beans, fresh fruits and vegetables, and bulk grocery items for school nutrition programs, corrections facilities, and child care operations—shows no opportunities explicitly calling for dried organic habaneros as a standalone procurement line. The nearest related solicitations span dried legumes (pinto and red beans for the Oregon Department of Corrections), fresh produce for school districts and state agencies, and comprehensive grocery supply contracts for multiple issuing bodies, but none of these documents identify habanero peppers, dried or fresh, as a specified commodity.

State and local purchasing under related produce and grocery codes concentrates in school nutrition programs, state corrections facilities, and child-and-adult care food programs across Texas, Georgia, Oregon, Missouri, and Virginia, with school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County), state departments of corrections, and municipal and county school systems as repeat buyers. However, the narrow botanical and certification scope of dried organic habanero peppers—a specialty ingredient rather than a staple produce item—places this code outside the mainstream of current state and local procurement activity. No representative recent opportunities exist to surface for this specific commodity.