UNSPSC 50364900: Canned or jarred nectarines

A peach with a smooth-skinned fruit that is a frequent somatic mutation of the normal peach that has been canned or jarred for preservation.

UNSPSC 50364900 Canned or jarred nectarines is a Class code that does not see recent purchasing activity aligned with its nominal scope. The recent opportunities tagged under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service supplies—not canned or jarred nectarines. This mismatch suggests either misclassification in source records or that state and local procurement offices rarely purchase canned nectarines as standalone line items, instead rolling such products into broader commodity categories or general food service contracts.

State and local food service purchasing—school districts, corrections agencies, and state health and human services facilities—dominates the actual activity in this code's vicinity. Recent solicitations come from the Oregon Department of Corrections, Austin Independent School District, Illinois state procurement, Texas Health and Human Services Commission, Hancock County Board of Education, City of Bridgeport, Douglas County School System, Muscogee County School District, Savannah-Chatham County Public School System, Liberty County Board of Education, Dallas Independent School District, and Rockwood R-VI School District. Geographic coverage spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce due July 31, 2026 (4,760 cases at $21.84 per case historical pricing); Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide due March 19, 2026, covering 210 line items with a maximum potential value of $4.5 million over three years. School nutrition programs consistently seek fresh and processed fruits under broad food service contracts rather than single-commodity canned-nectarine procurements, making this code a poor fit for focused business development unless your firm supplies components of larger, multi-category food lots.