UNSPSC 50364932: Canned or jarred mayfire nectarines

The variety of nectarines known as mayfire nectarines that have been canned or jarred for preservation.

UNSPSC 50364932 Canned or jarred mayfire nectarines is a Commodity code that sees little activity aligned with its nominal scope; recent state and local solicitations tagged under this code actually solicit canned fruit applesauce, dried fruit bars, fresh produce, eggs, and assorted food service products for schools, correctional facilities, and state agencies, not the specialty nectarine products the code name describes. The issuing bodies span correctional departments (Oregon Department of Corrections), school districts (Austin Independent School District, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public School System, Fairfax County Public Schools, Rockwood R-VI School District, Dallas Independent School District, Douglas County School System), state health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and municipal education procurement (Bridgeport Board of Education). School nutrition and institutional food service drive the bulk of activity, with contracts typically running one fiscal or calendar year with renewal options.

Recent opportunities reflect broad food service procurement across multiple states, with particular concentration in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, bids due July 31, 2026, awarded historically to Robbins Sales at $21.84 per case); the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (prior period value $1.5 million, responses due July 13, 2026); Hancock County Board of Education's IFB for fresh produce serving the 2026-27 school year (over 200 line items, bids due June 26, 2026); Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 to 45 schools and seven distribution kitchens (minimum 76 items from school delivery section, bids due April 27, 2026); and Dallas Independent School District's RFP JC250079 for various food products including spice and ice cream lots (contract period May 29, 2026 through May 28, 2027, with two renewal options). The code shows active procurement but with product scope that diverges significantly from the canned nectarine specification in the code name itself.