UNSPSC 50364945: Canned or jarred september red nectarines

The variety of nectarines known as september red nectarines that have been canned or jarred for preservation.

UNSPSC 50364945 Canned or jarred September red nectarines is a Commodity code that encompasses state and local procurement of canned and jarred fruit products, including applesauce, produce-based beverages, and other shelf-stable fruit items meeting USDA commodity specifications. Recent opportunities under this code show state correctional departments, school districts, and state health agencies purchasing canned fruit in bulk quantities for food service operations, though the opportunities block includes substantial procurement volume in fresh produce, grocery staples, and prepared foods that fall outside the nectarine-specific code naming. The actual buying activity reflects broader fruit and produce procurement across food service networks rather than a narrow product category.

State correctional departments and school nutrition programs are the primary issuing bodies soliciting under this commodity space, with school districts across Georgia, Missouri, Texas, Connecticut, and Virginia posting the highest recent activity. The Oregon Department of Corrections has posted two competitive invitations for canned applesauce (ITB S-29100-00017453, due July 31, 2026, and ITB S2910000016975, closed June 2, 2026) seeking approximately 4,760 and 1,904 cases respectively at historical pricing near $21.84 per case, with 5% state-goods preferences and 5% resident-bidder preferences stacked to 10% total. School districts including Fairfax County (Virginia), Rockwood R-VI (Missouri), Liberty County (Georgia), Muscogee County (Georgia), Savannah-Chatham County (Georgia), and Hancock County (Georgia) are competing for annual grocery and produce contracts spanning hundreds of line items with RFP and IFB structures, firm fixed pricing, and contract periods running July through June. The Texas Health and Human Services Commission (HHS0017449) and Texas Department of Criminal Justice are procuring food and consumables for state facilities with estimated historical values of $1.5 million and larger statewide contracts. Geographic concentration is heavy in the Southeast and Texas, with secondary activity in the Pacific Northwest and Mid-Atlantic; the code shows active, ongoing procurement demand primarily through school nutrition departments and state institutional food services rather than narrow single-product buying.