UNSPSC 50364929: Canned or jarred kay pearl nectarines

The variety of nectarines known as kay pearl nectarines that have been canned or jarred for preservation.

UNSPSC 50364929 Canned or jarred kay pearl nectarines is a Commodity code with limited recent activity directly matching the nominal scope; state and local opportunities tagged under this code overwhelmingly solicit canned fruits and mixed food products for institutional food service rather than nectarines specifically. The work actually being procured includes canned applesauce, dried fruit bars, apple crisps, supplemental food and consumables for state facilities, and broad-based grocery and food distribution contracts for school nutrition programs, correctional facilities, and state health and human services operations. Issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), independent school districts of varying sizes (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools), county and municipal school systems (Hancock County Schools, Douglas County Schools), and regional cooperative purchasing vehicles (GEC Buying Cooperative serving 30 school districts across Georgia). No vendor or set-aside patterns emerge from the recent record to suggest concentration among a particular class of suppliers.

Geographic activity concentrates in the Southeast and South—Georgia, Texas, Oregon, Missouri, and Connecticut—with secondary presence in Virginia and Illinois. Representative recent opportunities include the Oregon Department of Corrections soliciting 4,760 cases of canned applesauce under ITB S-29100-00017453 due July 31, 2026, with a historical award price of $21.84 per case and a combined 10 percent preference for Oregon goods and Oregon-headquartered bidders; the Douglas County School System issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts in two Georgia areas, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two and a response deadline of March 4, 2026; and the Texas Health and Human Services Commission procuring supplemental food and consumables statewide under IFB HHS0016792 with a maximum potential value of $4.5 million over three years (including renewal options) and responses due February 23, 2026. School nutrition programs dominate recent volume, with multiple districts operating annual or multi-year competitive food supply contracts emphasizing firm fixed pricing, FOB destination delivery to school sites or central warehouses, Buy American compliance, and nutritional standards excluding artificial ingredients.