UNSPSC 50364928: Canned or jarred july red nectarines

The variety of nectarines known as july red nectarines that have been canned or jarred for preservation.

UNSPSC 50364928 Canned or jarred july red nectarines is a Commodity code under which state and local governments procure shelf-stable canned and jarred fruit products for institutional food service, including canned nectarines, applesauce, and related preserved fruit items for correctional facilities, schools, health and human services agencies, and other public institutions. The code sees activity from a broad mix of issuing bodies spanning state departments of corrections, state health and human services commissions, county school boards, municipal school districts, and independent school districts. State departments and agencies dominate the recent opportunity set, though school nutrition programs represent a significant segment.

Recent activity concentrates in Texas, Oregon, Georgia, and Missouri, with sporadic opportunities in Connecticut and Illinois. Representative current solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (due July 31, 2026) for approximately 4,760 cases of canned applesauce at a historical price of $21.84 per case, delivered to Salem in five truck loads; the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center with an estimated prior-period value of $1.5 million and contract term from September 2026 through August 2027 with renewal option; and the Texas Health and Human Services Commission IFB HHS0016792V2 (original response deadline March 19, 2026) for supplemental food and consumables statewide across state hospitals and supported living centers, encompassing 210 line items with a maximum potential contract value of $4,500,000 over three years. School-level procurement appears less frequent under this specific code, though the source includes school district food service opportunities that may tag adjacent commodity codes. Institutional food service buyers enforce Buy American provisions, USDA compliance requirements, specific shelf-life minimums (typically one year or longer), firm fixed pricing, and FOB destination delivery terms with prepaid transportation. Insurance requirements run $1,000,000 to $2,000,000 in commercial general liability, and awards commonly employ price as the primary evaluation criterion with compliance and vendor performance as supporting factors.