UNSPSC 50364927: Canned or jarred honey blaze nectarines

The variety of nectarines known as honey blaze nectarines that have been canned or jarred for preservation.

UNSPSC 50364927 Canned or jarred honey blaze nectarines (Commodity) does not align with the recent state and local solicitation activity in the dataset. While the code nominally describes a specific processed fruit product, the nine recent opportunities posted between February and July 2026 reflect procurement of broad food-service categories — canned applesauce, dried fruit bars, fresh produce, eggs, school cafeteria staples, and general food supplies — rather than honey blaze nectarines specifically. The issuing bodies span state correctional facilities (Oregon Department of Corrections), school nutrition programs (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District), state health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), and municipal food service (City of Bridgeport). Geographic activity clusters in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia.

Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) soliciting 4,760 cases of canned applesauce with a 10 percent state preference and historical pricing at $21.84 per case; Austin Independent School District's RFP 27RFP004 (posted June 26, 2026, due July 16, 2026) for dried fruit bars and apple crisps; and the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center with a prior-period value of $1.5 million and firm fixed unit pricing required. School districts dominate the issuing-body mix, collectively pursuing multi-year term contracts for fresh produce, prepared foods, and staple groceries with annual values ranging from low millions to $9 million for district-wide food supply. The code shows little relevant recent activity under its nominal scope; suppliers seeking food-service contracts should target the broader Commodity and Class codes encompassing canned fruits, dried fruits, and school nutrition procurement rather than this specific variety designation.