UNSPSC 50364914: Canned or jarred diamond ray nectarines

The variety of nectarines known as diamond ray nectarines that have been canned or jarred for preservation.

UNSPSC 50364914 Canned or jarred diamond ray nectarines, a Commodity code, does not align with the recent state and local procurement activity tagged under it. The most recent opportunities show a substantial volume of food service purchasing across schools, corrections facilities, and state agencies, but the solicitations capture canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), fresh produce and eggs (Douglas County School System and related cooperative procurements), and broad food and consumable product categories for state institutions—none of which specifically reference or prioritize canned or jarred diamond ray nectarines as a distinct line item or scope element. The code classification appears misaligned with actual procurement intent.

State and local food service agencies are buying canned and jarred fruits, fresh produce, and processed food products across a wide geographic footprint and through multiple issuing bodies including school districts, state corrections departments, state health and human services agencies, and cooperative purchasing vehicles serving multiple jurisdictions. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (canned applesauce, 4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 (food and consumable products for state supported living centers, due July 13, 2026), the Hancock County Board of Education IFB #SN002-2027 (fresh produce with over 200 line items spanning multiple categories, due June 26, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative (fresh produce and eggs for 30 districts across Georgia, due March 4, 2026, with estimated annual spending of $4.4 million for one region). Geographic activity centers on Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia, with school nutrition programs and state institutional food service representing the primary buyer segment. Because the code does not directly match solicitation content in recent postings, business development professionals should treat this classification as a data-quality signal and verify actual commodity demand through category managers and nutrition program staff at target accounts before pursuing opportunities under this code.