UNSPSC 50364933: Canned or jarred mayglo nectarines

The variety of nectarines known as mayglo nectarines that have been canned or jarred for preservation.

UNSPSC 50364933 Canned or jarred mayglo nectarines is a Commodity code that does not reflect the actual procurement activity state and local governments are conducting under this code classification. The recent opportunities tagged with this code span fresh produce, canned fruit applesauce, dried fruit products, and broad food-service commodities for schools, corrections facilities, and state health agencies—none of which center on canned nectarines specifically. State and local buyers using this code tag include the Oregon Department of Corrections, the Texas Health and Human Services Commission, school districts across Georgia, Missouri, Virginia, Connecticut, and Texas, and county education systems. The issuing bodies are overwhelmingly school nutrition programs, state corrections and health departments, and school district food-service operations procuring through IFB, RFP, and RFQ methods to support daily meal programs and institutional feeding operations.

Geographic spread of recent activity concentrates in Georgia (Savannah-Chatham, Muscogee, Liberty, Hancock, and Douglas County school systems), Texas (Dallas ISD, HHSC, TDCJ, Austin ISD), Missouri (Rockwood R-VI), Oregon (ODOC), and Connecticut (Bridgeport), with secondary activity in Virginia (Fairfax County Public Schools) and Illinois. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce, due July 31, 2026, with 4,760 cases estimated; the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026; the Texas HHSC IFB HHS0017449 for food and consumables at El Paso State Supported Living Center, due July 13, 2026, with estimated prior-period value of $1.5 million; the Hancock County Board of Education IFB for fresh produce spanning over 200 line items, due June 26, 2026; and the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts through the GEC Buying Cooperative, due March 4, 2026, with estimated annual spending of $4.4 million for Area One. The code shows active procurement demand but the mismatch between the nominal commodity name and actual solicitation scope suggests end-users are applying this classification inconsistently or the code itself has limited relevance to current state and local food-service buying patterns.