UNSPSC 50364954: Canned or jarred sunglo nectarines

The variety of nectarines known as sunglo nectarines that have been canned or jarred for preservation.

UNSPSC 50364954 Canned or jarred sunglo nectarines (Commodity) does not show relevant recent activity — the code's scope addresses a specific canned fruit product, but the recent state and local solicitations in the dataset are tagged to this code despite covering applesauce, dried fruit bars, apple crisps, fresh produce, and broader food service commodities that fall outside nectarine procurement. The mismatch between the code's nominal scope and the work actually being bought limits decision relevance for vendors pursuing sunglo nectarine supply contracts.

State and local food service procurement activity—including school nutrition programs, corrections agencies, health services facilities, and municipal operations—is active across the dataset, with solicitations issued by school districts (Fairfax County Public Schools, Austin ISD, Hancock County Schools, Savannah-Chatham County Public School System, Rockwood R-VI School District, Dallas ISD), state departments (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, Georgia Department of Education), and county boards of education (Douglas County, Liberty County, Muscogee County). However, these solicitations target commodity categories (canned applesauce under ITB from Oregon DOC due July 31, 2026; fresh produce and eggs under RFP from Douglas County School System covering 30 Georgia districts due March 4, 2026) and broader food service supply contracts rather than the specialized sunglo nectarine line item this code designates. Food service procurement is concentrated in the South and Pacific Northwest, with multiple active solicitations in Georgia, Texas, Oregon, and Missouri. Vendors seeking to pursue nectarine supply should verify that issuing bodies tag their solicitations correctly and consider whether adjacent commodity codes better capture their target market.