UNSPSC 50364917: Canned or jarred fairlane nectarines

The variety of nectarines known as fairlane nectarines that have been canned or jarred for preservation.

UNSPSC 50364917 Canned or jarred fairlane nectarines is a Commodity code that captures state and local purchasing of shelf-stable fruit products for institutional food service, though the recent opportunities block shows minimal direct activity under this specific code. The actual recent solicitations address a much broader landscape of canned and jarred fruit procurement—applesauce, fruit bars, produce, and general food commodities—rather than nectarines specifically. State and local buyers soliciting under this family include departments of corrections, school nutrition programs across independent and county school districts, health and human services agencies operating state-supported living centers, state higher education, and regional cooperative purchasing consortia. School districts dominate the activity, with multiple competitive procurements for fresh and processed fruit products as part of their child nutrition and food service operations. Issuing bodies range from large urban districts such as Dallas ISD, Fairfax County Public Schools, and Austin ISD to regional systems such as Rockwood R-VI, Hancock County Schools, Douglas County Schools, and Liberty County Schools, alongside state corrections departments in Oregon and Texas and state health and human services commissions in Texas and Illinois.

Geographic activity concentrates heavily in Texas, Georgia, and the broader Southeast, with material activity in the Mid-Atlantic (Virginia, Connecticut) and Pacific Northwest (Oregon). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, bids due July 31, 2026) at a historical award price of $21.84 per case; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (historical contract value $1.5 million annually, bids due July 13, 2026); the Douglas County School System RFP SN 26-003 for food supply and distribution services serving approximately 25,500 students ($9 million estimated annual value, proposals due February 18, 2026); and the City of Bridgeport, Connecticut IFB for commodities to supply the Board of Education Nutrition Center (115 line items, bids due June 26, 2026). Activity remains steady across institutional food service categories, with Buy American requirements and federal nutritional compliance mandates appearing in nearly all recent solicitations.