UNSPSC 50364925: Canned or jarred grand pearl nectarines

The variety of nectarines known as grand pearl nectarines that have been canned or jarred for preservation.

UNSPSC 50364925 Canned or jarred grand pearl nectarines, a Commodity code, describes shelf-stable canned and jarred fruit products that state and local governments procure primarily for food service operations at correctional facilities, state-supported living centers, senior services programs, school districts, and institutional kitchens. Recent solicitations under this code span a mix of issuing bodies: county boards of education and county departments of community services, state corrections departments, state health and human services agencies, city boards of education, and special-purpose state institutions such as veterans homes and state-supported living centers. The work solicited is straightforward commodity purchasing—sealed-bid procurement of shelf-stable fruit products in bulk case quantities, typically delivered FOB destination to institutional warehouses or distribution centers. Specifications emphasize USDA compliance, minimum shelf life, proper labeling, undamaged condition on delivery, and adherence to Buy American provisions where applicable. Award is consistently made to the lowest responsive and responsible bidder based on per-unit pricing, with some jurisdictions reserving the right to split awards by line item or make single awards based on best value.

The code shows recent activity concentrated in the South and Pacific Northwest. Oregon Department of Corrections has posted multiple ITBs for canned applesauce (a close functional equivalent to canned nectarines) in May and July 2026, both with June and July due dates; the July 2026 ITB S2910000017453 covered approximately 4,760 cases with historical pricing at $21.84 per case awarded to Robbins Sales. Georgia and Illinois show institutional food service procurement—Gwinnett County Board of Commissioners issued an IWQ for approximately 1,062 cases of mixed shelf-stable food items (including canned vegetables and proteins) due October 19, 2026, and Illinois Chief Procurement Office has posted multiple weekly food-order solicitations for the Illinois Veterans Home at Quincy in June and August 2026. Texas Health and Human Services Commission has solicited supplemental food and consumable products statewide (HHS0016792V2, due March 19, 2026, with a maximum potential value of $4.5 million over three years) and food for the El Paso State Supported Living Center (HHS0017449, due July 13, 2026). Connecticut and Texas also show activity through school district and state procurement channels. Most opportunities require three to five years of vendor records retention, $1 million general commercial liability insurance, and compliance with prevailing wage or state prompt-payment requirements; delivery windows typically demand FOB destination prepaid, 48x40 palletized goods, and delivery within 45 to 72 hours of order or within specific weekly windows for recurring contracts.