UNSPSC 50354500: Frozen organic mangoes
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50354500
Show all 25
NIGP codes for 50354500
Definition
A tropical fruit commonly with a firm yellowish red skin, hard central stone, and juicy aromatic pulp, produced by an evergreen tree (mangifera indica) of the cashew family that has been frozen for preservation.
About UNSPSC 50354500
UNSPSC 50354500 Frozen organic mangoes is a Class code that encompasses fresh and frozen specialty produce items procured primarily by school districts to support child nutrition and food service programs. State and local governments buying under this code are sourcing frozen and fresh fruits—including mangoes, berries, apples, melons, citrus, and other specialty produce items—as components of comprehensive grocery and produce contracts that feed school lunch and breakfast populations under USDA nutrition standards and Buy American requirements. The issuing bodies are predominantly school districts and school boards across multiple states, with secondary procurement from municipal departments serving school systems. School districts dominate this code's activity, typically through their Child Nutrition Services or Food & Nutrition Services departments, and they solicit on annual cycles tied to school years running July 1 through June 30.
Recent opportunities show concentrated activity in Georgia and neighboring states, with representative solicitations including the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 school districts (30 cooperating districts, approximately $4.4 million Area One, approximately $1.1 million Area Two, RFP due March 4, 2026), the Hancock County Board of Education's IFB for fresh produce with over 200 line items including mangos and multiple fruit varieties (due June 26, 2026, delivery to three school sites), and the City Schools of Decatur's IFB for frozen foods and grocery items (due May 15, 2026, delivery to ten school sites). Additional activity comes from Savannah-Chatham County Public School System (Bid 26-34 for fresh produce, 72 items, due April 23, 2026), Rockwood R-VI School District in St. Louis County, Missouri (over 900 grocery line items due April 29, 2026), and the City of Bridgeport Department of Public Purchases supporting the Bridgeport Board of Education (1,100+ grocery line items including frozen products, due June 30, 2026). Contracts typically require firm fixed pricing for 12 months, compliance with HACCP food safety plans, Buy American domestic-content provisions (minimum 51 percent for processed items), delivery in firm weekly or daily windows Monday through Friday, and general liability insurance at $1 million per occurrence.
Quick answers
What is UNSPSC 50354500?
UNSPSC 50354500 is Frozen organic mangoes, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50354500?
UNSPSC 50354500 has 25 codes under it with their own GovTribe pages, including 50354501 Frozen organic alphonso mangoes, 50354502 Frozen organic ataulfo mangoes and 50354503 Frozen organic criollo mangoes.
Which NIGP codes match UNSPSC 50354500?
UNSPSC 50354500 maps to 1 NIGP code, 38549 Fruits, Frozen, Organic and Non GMO (Genetically Modified Organism).
On GovTribe
See everything under UNSPSC 50354500
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code