UNSPSC 50354519: Frozen organic palmer mangoes

The variety of organic mangoes known as organic palmer mangoes that have been frozen for preservation.

UNSPSC 50354519 Frozen organic palmer mangoes (Commodity) captures a narrow product line within school nutrition procurement, though recent state and local solicitations show little activity specifically targeting this commodity. The code sits within the broader frozen and fresh produce buying patterns that school districts and related government entities pursue for child nutrition programs. Recent solicitations across the source material target comprehensive frozen foods, fresh produce, and grocery portfolios — not individual fruit items — meaning frozen organic palmer mangoes would appear as a line item within larger food-service RFPs rather than as a standalone procurement focus. School nutrition programs procure frozen produce primarily to support the National School Lunch Program and School Breakfast Program, with strict compliance requirements including USDA Buy American provisions (minimum 51 percent domestic agricultural content for processed products), HACCP food safety plans, whole-grain and low-sodium standards, nutrition labeling, and allergen controls. Issuing bodies include school districts across multiple states, county boards of education, and city school systems.

Recent procurement activity for frozen and fresh produce spans Georgia and Connecticut, with the heaviest concentration in Georgia school districts. The Hancock County Board of Education (IFB SN002-2027, due June 26, 2026) solicited over 200 fresh produce line items including mangos and papayas alongside apples, berries, and vegetables; the Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) covering fresh produce and eggs across 30 districts with estimated annual spending of $5.5 million combined for two geographic areas; the City Schools of Decatur issued an IFB for frozen foods and grocery items (due May 15, 2026) spanning ten school sites; and the Savannah-Chatham County Public School System bid fresh produce serving 60 schools (due April 23, 2026). Outside Georgia, the Rockwood R-VI School District in St. Louis County, Missouri solicited grocery items with over 900 line items (due April 29, 2026), and the City of Bridgeport, Connecticut sought grocery items for the Board of Education across 1,100+ line items (due June 30, 2026). These opportunities emphasize firm fixed pricing with no separate fuel surcharges, 24/7 recall accessibility, delivery schedules tied to school operational hours, and payment terms of Net 30 to Net 45 days. No recent sole-source procurements or set-aside designations specific to frozen organic mangoes are evident in the source material.