UNSPSC 50354507: Frozen organic gandaria mangoes

The variety of organic mangoes known as organic gandaria mangoes that have been frozen for preservation.

UNSPSC 50354507 Frozen organic gandaria mangoes is a Commodity code that captures specialty frozen tropical fruit items procured by state and local food service operations, though recent state and local opportunities show limited direct solicitation for this specific product. The code sits within school nutrition programs, county senior services, and municipal food procurement frameworks that source fresh and frozen produce alongside broader food-service aggregates. State and local governments buying under this code typically do so as line items within larger food contracts rather than as standalone solicitations—gandaria mangoes appear as specialty fruit options within produce schedules that emphasize domestic sourcing, USDA compliance, nutritional standards, and compliance with Buy American provisions requiring 51 percent domestic agricultural content in processed items.

Recent opportunities show school districts and county departments as primary issuing bodies. Hancock County Board of Education (Georgia) posted an IFB for fresh produce spanning the 2026–27 school year with response due June 26, 2026, listing specialty fruits including mangos alongside apples, berries, and melons across over 200 line items. Early County Board of Education (Georgia) sought food and non-food products for July 1, 2026 through June 30, 2027 with bids due June 8, 2026, emphasizing domestic sourcing and whole-grain compliance. Gwinnett County Board of Commissioners (Georgia) issued an informal written quote on October 13, 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026, focusing on staple proteins and canned goods rather than specialty produce. The City of Bridgeport (Connecticut) solicited grocery items for the Bridgeport Board of Education's Food & Nutrition Services Department with bids due June 30, 2026, spanning over 1,100 line items including frozen products and produce meeting Healthy Hunger Free Kids Act standards. Activity concentrates in Georgia and Connecticut school districts and county social services departments, with no recent standalone gandaria mango solicitations identified in the source.