UNSPSC 50354512: Frozen organic kesar mangoes

The variety of organic mangoes known as organic kesar mangoes that have been frozen for preservation.

UNSPSC 50354512 Frozen organic kesar mangoes is a Commodity code that appears in state and local school nutrition procurement, though the recent opportunities do not demonstrate sustained activity specific to this narrow product line. The recent solicitations in the dataset span fresh produce contracts, broad grocery and frozen food procurements, and full-line food distribution services issued by school districts and municipalities across multiple states, but none explicitly solicit frozen organic kesar mangoes as a line item. The Hancock County Board of Education IFB for fresh produce (SN002-2027, due June 26, 2026) lists mangoes among its approximately 200 line items of fresh produce, and the City Schools of Decatur IFB for frozen foods and grocery items (due May 15, 2026) encompasses frozen products, but neither document identifies frozen organic varieties or the specific cultivar.

The issuing bodies are predominantly school districts and boards of education — Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) — together with the State of Georgia and the City of Bridgeport. Geographic activity clusters in Georgia and extends to Connecticut and Missouri. Frozen produce and organic specialty items appear occasionally in large-volume school nutrition contracts, but the code shows no recent state or local solicitations targeting frozen organic kesar mangoes as a standalone commodity or primary line item. Vendors pursuing this code should monitor school nutrition RFPs and IFBs that explicitly list exotic or organic fruit varieties among their produce specifications, or consider broader frozen-fruit and specialty-produce opportunities where organic premium items might be accepted as alternate or equal products.