UNSPSC 50354505: Frozen organic francine mangoes

The variety of organic mangoes known as organic francine mangoes that have been frozen for preservation.

UNSPSC 50354505 Frozen organic francine mangoes is a Commodity code that represents specialty produce items state and local governments buy for institutional food service, primarily school nutrition programs and senior services. The recent solicitations show that the code sits within broader food-procurement activity spanning produce, proteins, dairy, and prepared items, with frozen specialty fruit appearing as line items within larger grocery or fresh-produce contracts rather than as standalone purchases. State and local issuing bodies procurement this code include school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education), county governments (Gwinnett County Board of Commissioners), and state departments (State of Georgia). The work involves meeting USDA Buy American provisions (minimum 51 percent domestic agricultural content in processed products), compliance with nutrition standards including the Healthy Hunger-Free Kids Act, HACCP food-safety plans, and delivery to multiple school and institutional sites on firm fixed-price, F.O.B. destination terms with no fuel surcharges.

Recent activity concentrates in Georgia and Connecticut. Representative opportunities include Hancock County Board of Education's June 2026 IFB for fresh produce spanning over 200 line items including specialty items such as mangos and papayas for the 2026–27 school year, with bids due June 26, 2026; Early County Board of Education's June 2026 line-by-line food bid for approximately 300 food items and 60 non-food products supporting the National School Lunch Program, due June 8, 2026; the City of Bridgeport's June 2026 electronic bid for over 1,100 grocery items for the Board of Education's Food & Nutrition Services Department, due June 30, 2026; and Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, due October 19, 2026. Contract terms typically run July 1 through June 30 with optional extensions, and awards go to the lowest responsive and responsible bidder on a firm fixed-price basis.