UNSPSC 50354520: Frozen organic parvin mangoes

The variety of organic mangoes known as organic parvin mangoes that have been frozen for preservation.

UNSPSC 50354520 Frozen organic parvin mangoes, a Commodity code, maps to actual state and local procurement activity in school nutrition programs where school districts buy fresh and frozen produce as part of larger grocery and food-service contracts. The recent solicitations show that frozen produce items—including mangoes and other specialty fruits—appear as line items within comprehensive school meal offerings rather than as standalone frozen-fruit categories. State and local buyers under this code span school districts (Early County Schools, Hancock County Schools, Rockwood R-VI, City Schools of Decatur, Savannah-Chatham County Schools, Douglas County Schools), city departments (City of Bridgeport), and state agencies (State of Georgia). School districts are the dominant issuing bodies, typically procuring through their Child Nutrition Services or School Nutrition Program departments to support the National School Lunch Program and School Breakfast Program. These contracts emphasize domestic sourcing under Buy American provisions (minimum 51% domestic agricultural content), compliance with USDA nutrition standards, HACCP food-safety plans, and 24/7 food-recall accessibility.

Recent activity concentrates in Georgia and Connecticut, with secondary presence in Missouri. Representative solicitations include the City of Bridgeport Department of Public Purchases issuing BNB052266 for over 1,100 grocery-line items including frozen products with an electronic bid deadline of June 30, 2026; Hancock County Board of Education (Georgia) posting IFB #SN002-2027 for fresh produce with over 200 line items and a sealed-bid due date of June 26, 2026; and Douglas County School System (Georgia) issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with an estimated spend of $4.4 million for Area One and March 4, 2026 proposal deadline. The sourcing patterns show frozen and specialty produce embedded within food-service aggregations rather than as isolated commodity purchases, with school districts exercising award flexibility to split vendors by line item and maintain primary and secondary supplier designations.