UNSPSC 50354509: Frozen organic irwin mangoes

The variety of organic mangoes known as organic irwin mangoes that have been frozen for preservation.

UNSPSC 50354509 Frozen organic irwin mangoes is a Commodity code representing a narrow product line that state and local governments procure as part of broader food service contracts, particularly for school nutrition programs and senior services. Recent state and local opportunities show this code is tagged to solicitations for bulk food and produce purchases, but the actual items being procured span far wider scope than frozen organic mangoes alone—school districts and county agencies are buying comprehensive grocery and fresh-produce line-item packages encompassing proteins, vegetables, fruits, grains, dairy, and condiments to support National School Lunch Program and School Breakfast Program requirements. Issuing bodies include school districts (Hancock County Board of Education, City of Bridgeport Board of Education, Early County Board of Education), county government (Gwinnett County Board of Commissioners), and state agencies (State of Georgia). The tagging of this specific Commodity code to multi-hundred-line-item food solicitations suggests either categorization inconsistency in the state and local procurement system or a narrower ingredient appearing within broader frozen-produce specifications.

Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education solicited fresh produce including mangos among 200+ line items for school year 2026–27 (IFB, bids due June 26, 2026). Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229) for approximately 1,062 cases of shelf-stable food items for senior services with quotes due October 19, 2026. The City of Bridgeport Department of Public Purchases sought bids on grocery items for the school board's Food & Nutrition Services across 1,100+ line items (electronic bids due June 30, 2026). Early County Board of Education requested line-by-line bids for 300+ food items and 60+ non-food products (bids due June 8, 2026). The State of Georgia issued a food and kitchen products solicitation with a June 22, 2026 due date. All school district solicitations impose Buy American provisions requiring minimum 51 percent domestic agricultural content, HACCP compliance, and pricing firm throughout contract terms with no separate fuel surcharges.