UNSPSC 50354521: Frozen organic sandersha mangoes

The variety of organic mangoes known as organic sandersha mangoes that have been frozen for preservation.

UNSPSC 50354521 Frozen organic sandersha mangoes is a Commodity code that covers individual frozen fruit products for institutional food service, though recent state and local solicitations under this code do not target frozen mangoes specifically. Instead, the code appears tagged on broader food procurement opportunities that span dozens to over one thousand line items of shelf-stable and fresh produce for school nutrition programs, senior services, and institutional kitchens. State and local buyers use this code within larger food-service aggregates, requesting fresh produce, frozen items, dairy, proteins, and condiments in single RFQ or IFB notices rather than purchasing frozen mangoes as a standalone line. The issuing bodies are primarily school districts and county governments — Hancock County Board of Education, Gwinnett County Board of Commissioners, Early County Board of Education, the Bridgeport Board of Education, and the State of Georgia — reflecting the concentration of institutional food procurement among K–12 nutrition programs and county senior services.

Activity is concentrated in the Southeast, with recent opportunities posted from Georgia (Hancock County, Early County, Gwinnett County, and the State of Georgia) and Connecticut (City of Bridgeport). Hancock County Board of Education posted an IFB for fresh produce spanning over 200 line items including specialty fruits such as mangos and papayas with a June 26, 2026 bid due date, and Gwinnett County posted an informal written quote request on October 13, 2026 for approximately 1,062 cases of food items with a response deadline of October 19, 2026. Early County Board of Education's June 8, 2026 IFB requested line-by-line bids for 300+ food items across meats, produce, dairy, and non-food supplies for the National School Lunch Program and School Breakfast Program. The City of Bridgeport, Department of Public Purchases posted an electronic bid on June 30, 2026 for over 1,100 grocery line items for the Board of Education Food & Nutrition Services Department, subject to Buy American provisions and the National School Lunch Program requirements. All school-based solicitations emphasize domestic sourcing, nutrition compliance under the Healthy Hunger Free Kids Act, and Buy American commodity thresholds of at least 51 percent domestic agricultural content.