UNSPSC 50354515: Frozen organic manila mangoes

The variety of organic mangoes known as organic manila mangoes that have been frozen for preservation.

UNSPSC 50354515 Frozen organic manila mangoes is a Commodity code that sits within the broader frozen and fresh produce procurement activity for school nutrition programs and institutional food service. While the code's nominal scope is narrowly defined, the recent opportunities block shows state and local governments buying frozen organic manila mangoes as part of large-scale grocery and produce solicitations for K-12 school districts. In practice, mangoes—both fresh and frozen—appear on bid lines within comprehensive food-service contracts alongside apples, berries, citrus, leafy greens, and specialty produce items. The issuing bodies are predominantly school districts (Hancock County Board of Education in Georgia, Savannah-Chatham County Public School System, Douglas County School System, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District in Missouri, and Bridgeport Board of Education in Connecticut) and, occasionally, state-level purchasing for institutional food operations. No municipal or county government agencies outside education appear in the recent record. School district procurement officers drive the volume here, and many districts issue annual or multi-year produce contracts to support National School Lunch Program and School Breakfast Program service.

The geographic spread centers on the Southeast, with the heaviest recent activity in Georgia (Douglas County, Savannah-Chatham, Hancock County, Decatur, Early County), followed by Connecticut and Missouri. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year (due June 26, 2026), which itemized mango varieties among 200+ produce line items and requires delivery to three school sites from July 1, 2026 through June 30, 2027; Savannah-Chatham County Public School System's Bid 26-34 for fresh produce (due April 23, 2026), which covered 72 fresh and processed produce items and renewable for two additional one-year terms; and Douglas County School System's RFP SN 26-004 issued through the GEC Buying Cooperative (due March 4, 2026), which specified mango among approximately 72 produce line items across 30 school districts in two geographic areas with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two). All solicitations mandate Buy American provisions (minimum 51 percent domestic agricultural content for processed products), HACCP plans, USDA compliance, firm fixed pricing with no fuel surcharges, and delivery Monday through Friday to designated school sites.