UNSPSC 50354525: Frozen organic van dyke mangoes

The variety of organic mangoes known as organic van dyke mangoes that have been frozen for preservation.

UNSPSC 50354525 Frozen organic van dyke mangoes is a Commodity code that represents a narrowly defined fresh fruit product. However, the recent state and local contract opportunities tagged under this code show little relevant purchasing activity for frozen organic mangoes specifically. The opportunities instead document broad school nutrition program procurements for grocery items, fresh produce, and food distribution services across multiple states. The City of Bridgeport Department of Public Purchases solicited over 1,100 line items of grocery goods for the Board of Education's Food & Nutrition Services (IFB BNB052266, due June 30, 2026), and the Hancock County Board of Education sought fresh produce spanning over 200 line items including specialty items such as mangos and papayas for the 2026–27 school year (IFB SN002-2027, due June 26, 2026), but neither solicitation isolated frozen organic mangoes as a distinct procurement category. The mismatch between the code's nominal scope and the actual purchasing activity suggests this code reflects commodity-classification practice rather than current procurement demand for this specific product.

School districts and county education boards dominate the issuing bodies, with recent activity concentrated in Georgia, Connecticut, and Missouri. The Savannah-Chatham County Public School System, Douglas County School System, City Schools of Decatur, Early County Board of Education, and Hancock County Board of Education all posted fresh produce or food supply RFPs and IFBs between January and June 2026, typically covering the 2026–27 contract year beginning July 1. The State of Georgia and Rockwood R-VI School District in Missouri also solicited comprehensive food and grocery items. All procurement emphasizes National School Lunch Program compliance, Buy American provisions requiring minimum 51 percent domestic agricultural content, HACCP plans, food safety certifications, firm pricing throughout the contract term, and delivery to multiple school sites with no separate fuel surcharges. No recent opportunities specifically target frozen organic mangoes as a line item or contract category.