UNSPSC 50354523: Frozen organic smith mangoes

The variety of organic mangoes known as organic smith mangoes that have been frozen for preservation.

UNSPSC 50354523 Frozen organic smith mangoes is a Commodity code that does not see meaningful recent state and local procurement activity aligned with its specific scope. The single recent opportunity tagged under this code—Hancock County Board of Education's June 2026 fresh produce bid for the 2026-27 school year (IFB #SN002-2027, due June 26, 2026)—included mangos as one line item among over 200 produce SKUs spanning apples, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty fruits. The broader state and local food procurement activity in the source reflects school district and county purchasing of general grocery items, shelf-stable products, and fresh produce bundles rather than procurement of frozen organic mangoes as a standalone commodity or product family.

State and local issuing bodies soliciting food products through this time frame include school districts (Hancock County Board of Education, Bridgeport Board of Education via the City of Bridgeport, Early County Board of Education), county government (Gwinnett County Board of Commissioners), and state agencies (State of Georgia). Geographic activity appears concentrated in Georgia and Connecticut. Representative recent opportunities include Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026) and the City of Bridgeport's June 2026 electronic bid for over 1,100 line items of grocery products supporting the National School Lunch Program (BNB052266, due June 30, 2026). These opportunities reflect broader food-service procurement rather than sourcing of the specific commodity, suggesting the code may be a classification artifact or legacy tag rather than an active procurement category in the state and local market today.