UNSPSC 50354522: Frozen organic sensation mangoes

The variety of organic mangoes known as organic sensation mangoes that have been frozen for preservation.

UNSPSC 50354522 Frozen organic sensation mangoes, a Commodity code, does not align with the state and local procurement activity posted under it. The recent solicitations tagged to this code are overwhelmingly broad-scope school nutrition and food service procurements—grocery items, fresh produce, frozen foods, and food-supply-and-distribution services supporting National School Lunch Programs and School Breakfast Programs across multiple schools and school districts. None of the nine recent opportunities specifically solicit frozen organic mangoes or single-produce-item contracts; instead, they request comprehensive food catalogs spanning hundreds of line items (meats, poultry, seafood, dairy, grains, condiments, vegetables, and fruits), with mango supplies appearing as one item among dozens of produce varieties when mentioned at all. The Commodity code's specificity to a single frozen-produce SKU does not match the bundled procurement patterns state and local agencies actually follow in child nutrition services.

School districts and boards of education dominate the issuing bodies, including Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). One state agency—Georgia—appears once with a food-supplies solicitation. Recent opportunities span Connecticut, Georgia, and Missouri, with Georgia showing the heaviest recent concentration across multiple school districts and a cooperative-purchasing vehicle (GEC Buying Cooperative). Representative solicitations include the City of Bridgeport's grocery-items IFB due June 30, 2026, covering over 1,100 line items with Buy American and nutritional standards; Hancock County Board of Education's fresh-produce IFB due June 26, 2026, encompassing 200+ produce varieties across three school delivery sites; and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative, covering 72 produce line items and eggs for 30 school districts with estimated spending of $4.4 million to $1.1 million by geographic area. The code shows active procurement activity but little relevance to single-item frozen-mango sourcing.