UNSPSC 50317200: Organic olives

Class

Code facts

Codes under it
31
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50317200

Show all 31

NIGP codes for 50317200

Definition

The type of organic fruit known as organic olive

About UNSPSC 50317200

UNSPSC 50317200 Organic olives is a Class code that does not reflect the work state and local governments are actually purchasing under this taxonomy entry. Recent solicitations tagged to this code cover broad food service procurement for schools, state institutions, correctional facilities, and municipal programs—principally groceries, prepared foods, and food service supplies for cafeterias and nutrition programs—rather than olive products specifically. The issuing bodies span state health and human services commissions, state departments of education through county and independent school districts, city purchasing departments, and special-purpose authorities like Invest Atlanta. School nutrition programs dominate the activity, with multiple Georgia school districts (Tattnall County, Candler County, Colquitt County, Effingham County, and Richmond County Boards of Education) and Texas entities (Bridgeport Board of Education, City of Edinburg for CACFP services) posting bids for comprehensive food and supply packages. State-level institutional food service also appears regularly: the Texas Health and Human Services Commission has issued multiple IFBs for food service to state supported living centers and state hospitals, and the Texas Department of Criminal Justice procures cafeteria products through the Comptroller's office.

The geographic footprint centers on Georgia and Texas, with secondary activity in Connecticut (Bridgeport) and Oregon (Department of Administrative Services). Representative recent opportunities include the Oregon Department of Administrative Services' pickle supply contract (RFQ S2910000018089, due October 13, 2026), which illustrates the code's disconnect from its nominal scope; the City of Edinburg, Texas CACFP food and nonfood procurement (RFP 2026-017, due August 4, 2026) covering beverages, paper goods, proteins, and janitorial supplies for 400 children daily; the Texas HHSC canteen and food service groceries bids for Mexia State Supported Living Center (IFBs HHS0017798 and HHS0017799, due August 25, 2026, with historical FY25 value around $160,500 to $158,000); and multiple school nutrition IFBs such as Candler County Board of Education (IFB due June 12, 2026) and Colquitt County School Nutrition (IFB due June 8, 2026), all requiring Buy American certification (51 percent U.S. agricultural content), HACCP compliance, and delivery to multiple school sites. Invest Atlanta's dual-track RFP (PE66789NONST2027000000021, due August 6, 2026) seeks both retail grocery operators and food distributors for municipal markets in Priority Communities, representing a less common institutional food procurement model but underscoring municipal interest in food access and supply infrastructure.

Quick answers

What is UNSPSC 50317200?

UNSPSC 50317200 is Organic olives, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50317200?

UNSPSC 50317200 has 31 codes under it with their own GovTribe pages, including 50317201 Organic agrinion olives, 50317202 Organic aleppo olives and 50317203 Organic alphonso olives.

Which NIGP codes match UNSPSC 50317200?

UNSPSC 50317200 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).

On GovTribe

See everything under UNSPSC 50317200

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