UNSPSC 50317209: Organic cracked provencal olives

The variety of organic olives known as organic cracked provencal olives

UNSPSC 50317209 Organic cracked provencal olives is a Commodity code representing a narrow product line—preserved olives in a specific style—but recent state and local solicitations show the code has minimal direct procurement activity. The one opportunity explicitly tagged to this code is the City of Edinburg, Texas CACFP Meal Program (RFP 2026-017, due August 4, 2026), which solicits food and nonfood items supporting child and adult care meal service for approximately 400 children daily. However, the Edinburg RFP scope encompasses five supply categories—beverages, paper goods, food products including proteins and vegetables, janitorial supplies, and nonfood products—none of which specifically calls for organic cracked provencal olives. State and local procurement under this code tier appears limited; the broader universe of recent opportunities in the source block addresses school nutrition programs, institutional food service, and public meal support across multiple jurisdictions, but these solicitations do not itemize olives or preserved condiments as standalone line items requiring dedicated procurement.

Activity concentrates in Georgia school districts (Tattnall, Candler, Colquitt, Effingham, Richmond, Dougherty, Houston, Lamar counties and Invest Atlanta) and spreads across Texas (Edinburg, HHSC, TDCJ), Connecticut (Bridgeport), and Oregon (Department of Corrections), but the representative opportunities—school nutrition food bids, institutional cafeteria procurement, and municipal grocery market supply—reflect commodity staples and proteins rather than specialty preserved items. The code shows no repeat buyers under this specific UNSPSC designation, no geographic concentration around a particular region, and no evidence of sustained procurement momentum. Vendors should verify that state and local food service RFPs and IFBs in target geographies explicitly itemize olives or preserved condiments before investing bid-response effort; the code's sparse recent activity suggests it is rarely the primary procurement vehicle for this product line in state and local contracting.