UNSPSC 50317201: Organic agrinion olives

The variety of organic olives known as organic agrinion olives

UNSPSC 50317201 Organic agrinion olives (Commodity) sees minimal recent state and local procurement activity. The code describes a specific agricultural product—organic olives from the Agrinion region of Greece—yet recent opportunities posted under this code involve broad food procurement for institutional meal programs where olives are incidental or absent from the documented scope. The recent solicitations show no pattern of state and local governments specifically sourcing organic agrinion olives as a line item or contract focus.

Recent state and local contracts tagged with this code overwhelmingly reflect school nutrition programs, institutional food service, and child care meal programs across multiple jurisdictions rather than olive procurement. The City of Edinburg, Texas (RFP 2026017, due August 4, 2026) solicits beverages, proteins, cheeses, fruits, vegetables, and snacks for a CACFP meal program serving 400 children daily; Tattnall County Board of Education (Georgia, due July 22, 2026) and multiple other Georgia school districts solicit produce, proteins, dairy, and grains under their nutrition programs; the Texas Health and Human Services Commission (HHSC0016792, extended deadline February 23, 2026) procures supplemental food including bread, dairy, frozen foods, and consumables for state hospitals and living centers statewide; and Houston County School District (Georgia, ITBs issued March 13, 2026) seeks direct delivery of food, paper, and chemicals across 39 schools. Invest Atlanta (RFP due August 6, 2026) focuses on retail grocery market operators and food distributors in Priority Communities, neither specifically targeting olives. The geographic spread is concentrated in Georgia and Texas, with scattered activity in Connecticut, Oregon, and other states, but no jurisdiction shows repeated procurement of organic agrinion olives. The mismatch between the code's product definition and the actual scope of recent solicitations suggests either miscoding at the source or that this code does not represent active state and local spending on organic olives presently.