UNSPSC 50317204: Organic amphissa olives

The variety of organic olives known as organic amphissa olives

UNSPSC 50317204 Organic amphissa olives (Commodity) does not align with state and local procurement activity appearing in recent solicitations. The code nominally identifies a single olive variety, but the opportunities posted under this code span broad food service procurement across school nutrition programs, corrections facilities, and public health systems—none of which specify amphissa olives or organic olives as line items. The mismatch suggests either coding inconsistency in the source data or that the code captures a narrow commodity that state and local buyers do not actively solicit in isolation.

Recent state and local activity under this code consists primarily of comprehensive food product bids issued by Georgia school districts (Tattnall County Board of Education, Candler County Board of Education, Colquitt County Board of Education, Lamar County School District, Dougherty County Board of Education, Houston County School District, Effingham County Board of Education, Douglas County School System), the City of Bridgeport Board of Education in Connecticut, the Texas Health and Human Services Commission serving state hospitals and supported living centers, the Texas Department of Criminal Justice, and the Oregon Department of Corrections, alongside a food distribution and municipal grocery market operator solicitation from Invest Atlanta. These procurements consistently target proteins, dairy, produce, grains, frozen items, paper goods, and janitorial supplies for meal programs serving 400 to 32,000 people daily, not specialty condiments or preserved vegetables. Representative opportunities include the Houston County School District's ITB 27-001 for direct delivery food and paper supplies (due April 17, 2026), Douglas County School System's RFP SN 26-003 for food supply and distribution with approximately $9 million annual expenditure (due February 18, 2026), and the Texas HHSC's IFB HHS0016792 for supplemental food and consumables across state facilities with a maximum potential value of $4.5 million (due February 23, 2026). School districts dominate the issuing body mix, with additional activity from state agencies and county-level corrections and health systems concentrated in Georgia and Texas. The code shows no evidence of actual amphissa olive procurement and appears to be a cataloging artifact rather than a live market segment for business development.