UNSPSC 50317204: Organic amphissa olives

The variety of organic olives known as organic amphissa olives

UNSPSC 50317204 Organic amphissa olives is a Commodity code that represents a narrow product line within the broader fresh and processed food supply chain. State and local governments procure organic amphissa olives infrequently as a line item; the recent solicitations tagged under this code show minimal direct activity for the specific product. Instead, the recent opportunities reflect a substantial mismatch between the code's nominal scope and the actual goods being solicited—the opportunities posted under this Commodity code involve broad food service procurement spanning dozens or hundreds of line items (fresh and frozen proteins, dairy, produce, grains, and prepared foods) rather than olives specifically. School districts, state health agencies, and city nutrition programs are issuing RFQs, RFPs, and IFBs for cafeteria food products, school nutrition programs, and institutional food service, with olives appearing at most as one minor component within much larger food baskets. The issuing bodies include state health and human services agencies (Texas HHSC, Texas Department of Criminal Justice), county school boards (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County in Georgia), city school boards (Bridgeport, Connecticut), and specialized municipal entities (Invest Atlanta, City of Edinburg CACFP, Boys & Girls Club).

Geographic activity clusters heavily in Texas and Georgia, where school nutrition programs and state institutional food service procurement dominate recent postings (August through June 2026). Texas HHSC issued multiple IFBs for food service supplies to state-supported living centers and hospitals; Georgia's school boards issued consecutive nutrition program bids throughout the spring and early summer; Connecticut's Bridgeport Board of Education posted a grocery items IFB; and Invest Atlanta issued a dual-track RFP for food distribution and retail market operations. Representative recent solicitations include the City of Bridgeport's grocery items IFB (BNB052266, due June 30, 2026) covering over 1,100 line items for school lunch programs with Buy American provisions; Texas HHSC's FY27 food service groceries IFB (HHS0017799, due August 25, 2026) for Mexia State Supported Living Center covering NIGP commodity codes spanning prepared eggs, frozen vegetables, dairy, and proteins; and the Tattnall County Board of Education's school nutrition program bid (PE55089NONST2027000000002, due July 22, 2026) for produce, proteins, dairy, and grains. The code shows little activity specific to organic amphissa olives; buyers are soliciting large, heterogeneous food baskets and would source olives, if at all, as minor line items within broader food service awards rather than as standalone procurement objects.