UNSPSC 50317211: Organic gaeta olives

The variety of organic olives known as organic gaeta olives

UNSPSC 50317211 Organic gaeta olives is a Commodity code representing preserved specialty food items that state and local governments procure as part of broader nutrition and food-service supply chains. Recent state and local solicitations show minimal direct demand for this specific product line; instead, the code appears tagged on opportunities that solicit mixed grocery baskets, preserved condiments, and shelf-stable food inventory across school nutrition programs, institutional food service, and child care meal programs. The issuing bodies span school districts (Tattnall County Board of Education in Georgia, Colquitt County School Nutrition, Houston County School District), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Georgia), county boards of education, and municipal procurement offices. School nutrition programs dominate recent activity, with many districts bundling olives and similar preserved items into broader fruit, vegetable, condiment, and staple-food procurement categories evaluated on price, quality, nutritional compliance, and delivery capability.

Geographic concentration is heavily weighted toward Georgia, where multiple school districts—Tattnall County, Colquitt County, Candler County, Effingham County, Houston County, Dougherty County, Richmond County, and Lamar County—have posted IFBs and RFPs for food supply in the past four months. Texas and Oregon show institutional food service activity through the HHSC supplemental food procurement and ODOC pickle relish solicitations, though neither targets olives directly. The City of Edinburg, Texas, and the City of Bridgeport, Connecticut, issued broader grocery RFPs and IFBs that may include preserved items. Representative recent opportunities include the Tattnall County Board of Education's IFB for food products due July 22, 2026, covering detailed produce and food specifications for the School Nutrition Program for School Year 2026–2027; the Candler County Board of Education's sealed-bid solicitation due June 12, 2026, for food, paper, and chemical products spanning hundreds of line items across bread, dairy, pizza components, produce, and chemicals; and the Texas HHSC IFB HHS0016792 (extended to March 19, 2026) for supplemental food and consumable products serving state hospitals and supported living centers statewide, encompassing 210 line items including canned goods and specialty items. The code shows activity but little specificity—preserved olives are absorbed into general-grocery procurement, not solicited as a standalone category.