UNSPSC 50317210: Organic empeltre olives

The variety of organic olives known as organic empeltre olives

UNSPSC 50317210 Organic empeltre olives (Commodity) does not see meaningful recent state and local procurement activity. The source contains no active solicitations for olives or olive products; the nineteen opportunities posted between January and July 2026 span school nutrition programs, institutional food service, and municipal grocery procurement across Texas, Georgia, Oregon, and Connecticut, but none specifically solicit olives or products under this code.

State and local procurement activity under olive-category codes remains nascent or absent in the available dataset. School districts, state health agencies, county boards of education, and municipal nutrition programs representing the bulk of food procurement in the source material solicit broad commodity baskets—fresh produce, dairy, proteins, grains, condiments, and prepared entrees—without isolating olives or olive-specific line items as standalone procurement targets. The few references to produce in the opportunities name apples, bananas, berries, broccoli, carrots, celery, peppers, tomatoes, leafy greens, onions, citrus, and potatoes, reflecting commodity-driven bulk purchasing aligned with USDA child nutrition standards and school meal compliance rather than specialty or organic ingredient sourcing. No state or local issuing body named in the source has issued a recent solicitation (RFP, RFQ, IFB, or ITB) for organic empeltre olives or olive-based products, indicating the code is either inactive in current state and local procurement or tagged to opportunities that do not reflect actual buying behavior in this commodity segment.