UNSPSC 50317207: Organic atalanta olives

The variety of organic olives known as organic atalanta olives

UNSPSC 50317207 Organic atalanta olives, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. State and local governments do solicit food products—including fresh produce, proteins, dairy, grains, and specialty items—under various UNSPSC codes for school nutrition programs, institutional cafeterias, and public food service operations, but the recent opportunities posted under this specific code do not match olives or olive products. The Oregon Department of Administrative Services posted a pickles supply solicitation (IFB S2910000018089, due October 13, 2026) that nominally falls under pickled-vegetable procurement, not fresh olives. The remaining recent opportunities in the block—child and adult care food programs, state hospital and living-center food service, school nutrition programs across Georgia and Texas, and a municipal grocery market development initiative in Atlanta—span broad food product categories (proteins, dairy, grains, frozen and canned vegetables, condiments, and paper goods) but make no mention of olives or olive-specific procurement. The issuing bodies include state health and human services agencies, school nutrition programs across multiple districts in Georgia and Texas, county boards of education, municipal food service departments, and special economic development entities such as Invest Atlanta. Geographic spread extends across Oregon, Texas, Georgia, Connecticut, and scattered municipal jurisdictions.

No recent state and local opportunities specifically solicit organic atalanta olives or olive products under this code. The mismatch between the code's nominal scope and actual recent procurement activity suggests either that olive procurement does not occur with sufficient frequency to generate posted solicitations in the current dataset, or that state and local procurement offices tag olive items under broader commodity codes (such as general produce or canned vegetables) rather than this specific line. Business development professionals should verify whether this code is actively used by target jurisdictions; if olives are procured at all, they are more likely to be absorbed into broader food product solicitations issued by school districts, institutional food service operations, or state procurement offices under general produce or canned goods classifications.