UNSPSC 50317224: Organic picholine olives
Commodity
Code facts
- Part of
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50000000
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50310000
- 50317200
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50310000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50317224
Definition
The variety of organic olives known as organic picholine olives
About UNSPSC 50317224
UNSPSC 50317224 Organic picholine olives is a Commodity code that sees minimal recent relevant activity in state and local procurement. The recent opportunities tagged under this code do not reflect olive procurement; instead, they cluster around broader food service contracting for school nutrition programs, state institutional food service, municipal grocery retail operations, and institutional meal provisioning. The Oregon Department of Administrative Services did post a pickle supply contract (IFB S2910000018089, due October 13, 2026) nominally addressing preserved vegetables, but the actual procurement landscape under this code reflects demand for comprehensive food provisioning across diverse institutional settings rather than specialty preserved produce items like organic picholine olives.
State and local procurement activity tagged to this code originates from school boards, state health and human services agencies, municipal governments, and institutional food service operations across Georgia, Texas, Connecticut, and Oregon. Representative recent solicitations include the Texas Health and Human Services Commission issuing IFBs for supplemental food and consumables to state hospitals and supported living centers (HHS0016792V2, due March 19, 2026, with a potential contract value of $4.5 million over three years), and multiple Georgia school boards soliciting food and paper goods for school nutrition programs—including Tattnall County Board of Education (IFB PE55089NONST2027000000002, due July 22, 2026), Candler County Board of Education (IFB PE55093NONST2026000000003, due June 12, 2026), and Colquitt County School Nutrition (IFB PE55646NONST2027000000015, due June 8, 2026). The code shows no targeted procurement of organic picholine olives or specialty preserved items; the activity is instead generic food-service contracting where olive procurement would occur only as an incidental line item within broader commodity categories.
Quick answers
What is UNSPSC 50317224?
UNSPSC 50317224 is Organic picholine olives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50317224?
UNSPSC 50317224 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).
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