UNSPSC 50317228: Organic sevillano olives

The variety of organic olives known as organic sevillano olives

UNSPSC 50317228 Organic sevillano olives, a Commodity code, shows minimal relevance to actual state and local procurement activity; the recent opportunities tagged under this code concern broad food supply for school nutrition programs, institutional feeding, and municipal grocery operations—none of which specifically solicit olives or olive products. The code's nominal scope does not align with what state and local governments are actually buying under the opportunities present in the recent record.

State and local issuing bodies soliciting food procurement span school districts, county boards of education, state health agencies, municipal departments, and specialized economic development authorities across Georgia, Texas, Connecticut, and Oregon. The City of Edinburg, Texas; Tattnall County Board of Education in Georgia; Invest Atlanta; the City of Bridgeport, Connecticut; Texas Health and Human Services Commission; multiple Georgia school districts (Candler, Colquitt, Effingham, Richmond, Lamar, Dougherty, Douglas, Houston); and the Oregon Department of Corrections all posted competitive food procurement notices between January and July 2026. These opportunities reflect aggregate annual spending ranging from $1.1 million to $14 million and encompass proteins, dairy, produce, frozen items, breads, condiments, beverages, and supplies—standard school lunch and institutional feeding categories under Buy American compliance, USDA nutritional standards, and delivery frequency requirements. No recent solicitations name olives or olive-based products as line items or scope elements, and the code shows no material procurement activity for the commodity it nominally describes.