UNSPSC 50317218: Organic manzanilla olives
Commodity
Code facts
- Part of
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50000000
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50310000
- 50317200
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50310000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50317218
Definition
The variety of organic olives known as organic manzanilla olives
About UNSPSC 50317218
UNSPSC 50317218 Organic manzanilla olives is a Commodity code that state and local governments rarely buy through direct procurement; the code sees virtually no recent solicitation activity aligned with its stated scope. The recent opportunities tagged under this code—including school nutrition meal programs, state hospital food supply, and institutional food service—do not solicit organic manzanilla olives or specialty olive products as distinct line items. Instead, they solicit broad commodity food categories such as produce, proteins, dairy, grains, and condiments at volume for child nutrition programs, state health facilities, and correctional institutions. The mismatch between the code's nominal scope and actual procurement activity indicates that when olives are purchased through state and local channels, they are either bundled into general produce or condiment categories under broader codes, sourced through cooperative purchasing vehicles with pre-negotiated pricing, or not procured through formal sealed-bid or RFP processes at all.
School nutrition programs and state institutional food service dominate recent activity in the broader food commodity space, with Georgia school districts (Tattnall County, Colquitt County, Candler County, Effingham County, Dougherty County, Lamar County, Richmond County, Douglas County, and Houston County) and Texas state facilities (HHSC, DSHS, TDCJ) issuing IFBs and RFPs for food supply in the spring and early summer of 2026. The City of Edinburg, Texas, the Bridgeport Board of Education in Connecticut, and Invest Atlanta (for municipal grocery market operations and food distribution) represent additional institutional buyers. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Oregon (correctional food procurement) and Connecticut. No incumbent vendors, set-aside designations, or specialized olive suppliers appear in the recent opportunity record, and the code itself shows insufficient purchasing velocity to pursue as a primary market segment.
Quick answers
What is UNSPSC 50317218?
UNSPSC 50317218 is Organic manzanilla olives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50317218?
UNSPSC 50317218 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).
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