UNSPSC 50112200: Non gmo processed meat and poultry products

Meat and poultry products that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling may be present, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112200 Non gmo processed meat and poultry products is a Class code encompassing fresh and processed beef, pork, and poultry products—whole muscle cuts, ground products, sausages, and fully-cooked prepared items—procured by school districts, state health and human services agencies, and municipal education systems for school nutrition programs, state institutional feeding, and farm-to-school initiatives. State and local buyers under this code range from small independent school districts serving under 7,000 students to large consolidated districts serving 25,000 or more students, with state-level procurement occurring through health and human services commissions for statewide institutional networks. School districts dominate recent activity, with multiple Georgia school systems (Cherokee County, Bulloch County, Henry County, Douglas County, DeKalb County), Missouri districts (Rockwood R-VI), and Texas institutions bidding for poultry processing, fresh locally raised proteins, and commodity-based meat products; state-level work includes Texas Health and Human Services Commission procurement for supplemental proteins across state hospitals and supported living centers. Buyers increasingly emphasize domestic sourcing, whole-grain accompaniments, low-sodium formulations, USDA commodity compliance, HACCP certification, and food recall procedures; some jurisdictions prioritize farm-to-school and local-raise specifications within defined geographic radii (Bulloch County requires 200-mile local origin for certification of grassfed and animal welfare standards).

Recent representative solicitations span multiple states and issuing models. Garland Independent School District in Texas issued RFP 274-27 (due July 23, 2026) for farm-to-school products including local meats as part of broader food procurement, with 40 points allocated to purchase price and 60 combined points for quality and district needs alignment. Cherokee County School District in Georgia solicited chicken processing services via RFP CP-2026 (due June 11, 2026) with potential for multiple awards. Texas Health and Human Services Commission issued IFB HHS0016792V2 for supplemental food and consumables including fresh, frozen, dry, and refrigerated proteins for statewide hospital and supported living center networks (initially due March 19, 2026, with an estimated maximum contract value of $4.5 million over three years and delivery required within seven days of order). DeKalb County School District in Georgia issued ITB 26-729 for USDA product processing services converting commodity beef, poultry, turkey, and cheese into fully-cooked school meal components (due March 31, 2026, with virtual pre-bid March 17). Douglas County School System in Georgia solicited main-line food supply and distribution through RFP 26-003 (due February 18, 2026) with an estimated annual expenditure of approximately $9 million to serve approximately 25,500 students across 32 schools. Activity clusters in Georgia and Texas, with secondary presence in Missouri; response deadlines span February through July 2026.