UNSPSC 50112237: Non gmo llama or alpaca, processed without additions

Products from animals of the species Lama glama and Lama pacon, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112237 Non-GMO llama or alpaca, processed without additions is a Commodity code that shows minimal relevant recent activity in state and local procurement. The code's nominal scope—processed camelid meat products—does not align with the actual work being solicited under the code in recent opportunities. Recent state and local solicitations tagged with this code are overwhelmingly focused on school nutrition services procurement, including farm-to-school programs, general food supply and distribution, frozen foods and grocery items, fresh produce and eggs, USDA commodity processing, and supplemental food for state hospitals and supported living centers. None of the opportunities explicitly reference llama or alpaca products; instead, they request conventional proteins (beef, poultry, pork, chicken processing services), dairy, produce, and processed grocery items typical of institutional food service. The issuing bodies span independent school districts (Garland ISD, Cherokee County Schools, Early County Board of Education, City Schools of Decatur, Bulloch County Schools, Rockwood R-VI Schools, Henry County Schools, DeKalb County Schools, Douglas County Schools), state agencies (Texas Health and Human Services Commission), and regional cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts).

The geographic spread of recent activity concentrates in Georgia (ten of seventeen opportunities) and Texas (two state-level procurements), with Missouri represented by two school district solicitations. Representative recent opportunities include the Texas Health and Human Services Commission issuing an Invitation for Bids (IFB HHS0016792) for supplemental food and consumables to serve state hospitals and supported living centers statewide, with 210 line items spanning bread, proteins, dairy, frozen specialty foods, and disposable supplies and a maximum potential value of $4.5 million over three years; the Douglas County School System issuing an RFP for food supply and distribution services with estimated annual expenditure of approximately $9 million to serve 25,500 students across 32 schools; and Bulloch County Schools issuing an RFP for locally raised and processed protein (beef, pork, poultry) with monthly deliveries across fourteen schools and total projected annual volumes ranging from 800 to 34,000 pounds depending on product type. The mismatch between the code's stated commodity (non-GMO processed camelid meat) and the school nutrition and state institutional food procurement actually occurring under it suggests either systematic miscoding of these opportunities or that the code is not actively pursued in state and local markets.