UNSPSC 50112207: Non gmo veal, processed without additions

Products from young animals of the genus Bos, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112207 Non GMO veal, processed without additions is a Commodity code. State and local governments buy meat processing and fresh protein procurement under this code, though recent solicitations show substantial activity in broader school nutrition protein sourcing rather than veal specifically. School districts and state health agencies are soliciting fresh and processed meats—beef, pork, poultry, and locally raised proteins—for child nutrition programs and institutional food service. The issuing bodies span independent school districts (Garland Independent School District in Texas, Cherokee County School District, Bulloch County School District, Early County Board of Education, and others in Georgia and Missouri), county school systems (DeKalb County School District, Douglas County School System, Henry County Schools), state health and human services agencies (Texas Health and Human Services Commission), and municipal school systems (City Schools of Decatur, Rockwood R-VI School District). School districts dominate the procurement activity, with multiple districts issuing simultaneous RFPs and IFBs for protein and meat products to support National School Lunch Programs and School Breakfast Programs across hundreds of school locations. Texas, Georgia, and Missouri show the most recent concentration of activity.

Representative recent opportunities include Garland Independent School District's RFP 274-27 for farm-to-school products including local meats, with proposals due July 23, 2026, evaluated on purchase price (40 points), quality (30 points), and alignment with district needs (30 points); Cherokee County School District's RFP CP-2026 for chicken processing services, due June 11, 2026, with the district reserving the right to award to multiple proposers; Bulloch County School District's RFP for locally raised and processed protein (beef, pork, poultry) with monthly deliveries from July through March 2026–2027, proposals due May 4, 2026, with products required to be raised and processed within a 200-mile radius and vendors must provide American Grassfed Certification and G.A.P. 5-Step Animal Welfare Standards Certification; DeKalb County School District's ITB 26-729 for USDA Product Processing services to establish a term contract for processing commodity beef, poultry, turkey, and cheese products, due March 31, 2026; and Texas Health and Human Services Commission's IFB HHS0016792V2 for supplemental food and consumable products serving state hospitals and state supported living centers statewide, encompassing 210 line items of fresh, frozen, dry, and refrigerated food products with a maximum potential value of $4.5 million over three years, due March 19, 2026. Pricing structures emphasize firm fixed pricing for contract periods, with limited midterm adjustment allowances tied to documented manufacturer increases, and most contracts run from July 1 through June 30 with optional renewal terms of one to four years.