UNSPSC 50112208: Non gmo veal, processed with additions

Products from young animals of the genus Bos, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112208 Non GMO veal, processed with additions is a Commodity code that shows limited direct alignment with recent state and local procurement activity. The code nominally covers veal products with processing additions, but the most recent state and local solicitations tagged under it focus on broad school nutrition food service and supplemental food procurement rather than veal specifically. School districts, state health agencies, and county education systems are issuing RFPs, RFQs, IFBs, and ITBs for comprehensive food service contracts—including proteins, produce, dairy, and processed items—where veal represents one potential line item among many rather than a primary procurement focus. The issuing bodies span independent school districts (Garland ISD, Cherokee County Schools, DeKalb County Schools, Douglas County Schools, Early County Schools, City Schools of Decatur, Henry County Schools, Bulloch County Schools, Rockwood R-VI Schools), county school systems, state health and human services agencies (Texas HHSC and DSHS), and multi-district cooperative purchasing vehicles like the GEC Buying Cooperative.

Recent opportunities show school nutrition services and state institutional food procurement driving activity. The Texas Health and Human Services Commission issued an IFB in February 2026 (HHS0016792, due March 19, 2026) for supplemental food and consumables serving state hospitals and supported living centers statewide, encompassing 210 line items including proteins and processed foods with a maximum potential value of $4.5 million over three years; a second amended version (HHS0016792V2) posted May 19, 2026, shows the same scope. School districts in Georgia—Douglas County (RFP 26-003 for food supply and distribution, due February 18, 2026; RFP SN 26-004 for fresh produce and eggs, due March 4, 2026), Rockwood R-VI in Missouri (grocery and NOI bids, due April 29, 2026), Bulloch County (local protein RFP, due May 4, 2026), Garland ISD (farm-to-school RFP, due July 23, 2026), and DeKalb County (USDA product processing ITB 26-729, due March 31, 2026)—issue line-item and competitive bids for meats, poultry, and processed proteins as components of larger institutional nutrition contracts. The geographic concentration is heaviest in Georgia and Texas, with secondary activity in Missouri and scattered multi-state institutional procurement. The code itself does not clearly track veal-specific demand within these mixed food service procurements, signaling that vendors pursuing this code should verify actual commodity line-item inclusion in bid packages rather than assume veal is a primary category.