UNSPSC 50112204: Non gmo pork, processed with additions

Products from domesticated animals of the genus Sus, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112204 Non-GMO pork, processed with additions is a Commodity code that classifies fully-processed pork products and pork-based ingredients that school districts and state agencies buy for meal preparation and service. State and local demand under this code centers on frozen or refrigerated processed pork items—breakfast sausage patties, ground sausage, sausage links, sliced ham, and other value-added pork formulations—for school nutrition programs. Issuing bodies are predominantly independent school districts and regional school systems seeking protein suppliers for daily meal service, though the Texas Health and Human Services Commission also procures supplemental food products including processed meats for state hospitals and supported living centers. School nutrition procurement dominates the activity, with districts evaluating processed pork on price (typically weighted 30–40 points), product quality and food safety certification, and vendor capability to meet delivery, inventory, and compliance requirements such as HACCP documentation and food recall procedures.

Recent opportunities span Georgia (Bulloch County Schools RFP for locally raised and processed pork products, DeKalb County Schools ITB for USDA product processing into fully-cooked poultry and meat items, and multiple district RFPs for comprehensive food supply), Missouri (Rockwood R-VI School District grocery procurement), and Texas (Health and Human Services Commission statewide supplemental food IFB with 210 line items). Bulloch County Schools issued a particularly targeted RFP in April 2026 (due May 4, 2026) for fresh locally raised and processed protein including pork products (breakfast sausage patties, ground sausage, sausage links, sliced ham) with monthly deliveries and strict sourcing requirements (American Grassfed Certification and G.A.P. 5-Step Animal Welfare Standards), while Texas HHSC's concurrent statewide IFB encompasses processed pork among 210 food items for state facilities with a contract maximum potential value of $4.5 million over three years. These opportunities emphasize firm fixed pricing for multi-year terms, compliance with Buy American and USDA sourcing rules, food safety certification, and $1–2 million general liability insurance minimums, with evaluation criteria that extend beyond price to include quality, local sourcing preference, and vendor service reliability.