UNSPSC 50112211: Non gmo lamb or mutton, processed without additions

Products from animals of the genus Ovis, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112211 Non-GMO lamb or mutton, processed without additions is a Commodity code representing a narrow product line within school nutrition and institutional food procurement. State and local governments rarely solicit this specific commodity directly; recent opportunities show instead that school districts and state health agencies procure lamb and mutton as part of broader protein or general food supply contracts. The code sits within a much larger ecosystem of meat and poultry procurement where beef, chicken, turkey, and pork dominate school meal spending and vendor capacity.

The source contains no recent state or local solicitations specifically requesting non-GMO lamb or mutton. Fourteen recent opportunities span school nutrition procurement across Texas, Georgia, and Missouri — including RFPs from Garland Independent School District, Cherokee County School District, Bulloch County School District, Douglas County School System, DeKalb County School District, Early County Board of Education, City Schools of Decatur, Henry County Schools, Rockwood R-VI School District, and state-level bids from Texas Health and Human Services Commission and the State of Georgia — yet none name lamb or mutton as a line item or procurement focus. Bulloch County School District's farm-to-school RFP for locally raised protein names beef, pork, and poultry but does not include lamb. Broader grocery and food supply contracts that encompass protein procurement (DeKalb USDA processing, Douglas County food supply and distribution, Rockwood grocery items, Henry County food items) do not reference lamb in the available scope descriptions. The code shows no active, decision-relevant procurement activity in the recent state and local market.