UNSPSC 50112233: Non gmo turtle, processed without additions

Products from animals of the order Testudines, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112233 Non GMO turtle, processed without additions is a Commodity code that appears in the state and local procurement taxonomy but shows no substantive alignment with recent solicitation activity. The code's nominal scope—non-GMO processed turtle—does not match the work actually being solicited under this code in the most recent state and local opportunities. The recent opportunities block instead reflects school nutrition procurement dominated by mainstream protein sourcing (chicken, beef, pork, turkey), fresh produce, eggs, dairy, frozen foods, grocery staples, and food service supplies—none of which involve turtle products or specialty game proteins. The issuing bodies are exclusively school districts and state education or nutrition agencies across Georgia, Texas, Missouri, and one independent Texas school district, all seeking suppliers for child nutrition and school lunch programs.

The geographic concentration appears in Georgia (Bulloch County, DeKalb County, Douglas County, City Schools of Decatur, Henry County), Texas (Garland Independent School District, HHSC/DSHS statewide), and Missouri (Rockwood R-VI), with solicitation activity running March through July 2026 focused on standard fiscal-year contracting for July 2026 through June 2027 school-year supply agreements. Representative recent opportunities include the DeKalb County School District ITB 26-729 for USDA Product Processing (March 31, 2026 due date), seeking vendors to process commodity beef, poultry, turkey, and cheese into school-ready products; Bulloch County School District RFP for Local Protein (May 4, 2026 due date), targeting fresh locally raised beef, pork, and poultry within a 200-mile radius; and the Texas HHSC/DSHS Supplemental Food & Consumables IFB HHS0016792 (March 19, 2026 extended due date, $4,500,000 potential value over three years) covering 210 line items of fresh, frozen, and specialty foods for state hospitals and supported living centers. The code itself does not appear to support actionable procurement activity.