UNSPSC 50112203: Non gmo pork, processed without additions

Products from domesticated animals of the genus Sus, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112203 Non gmo pork, processed without additions is a Commodity code capturing processed pork products procured by state and local school nutrition programs, though recent solicitation activity shows the code is being applied inconsistently across a broader food procurement landscape. The code nominally describes GMO-free pork processed without additives, but state and local buyers tag it alongside RFPs and IFBs for comprehensive school nutrition food service — including proteins, produce, dairy, frozen items, and non-food supplies — rather than pork products in isolation. School districts and state agencies are the primary issuing bodies, with school districts dominating the recent activity: Garland Independent School District, Cherokee County School District, Bulloch County School District, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Henry County Schools, and DeKalb County School District have all posted solicitations in the past four months. The Texas Health and Human Services Commission and State of Georgia have also issued bids for food and consumables serving state hospitals and supported living centers. Recent work reflects a shift toward farm-to-school and locally sourced protein programs, with Bulloch County School District specifically seeking fresh locally raised and processed beef, pork, and poultry within a 200-mile radius for FY 2026-2027 (RFP posted April 3, 2026, due May 4, 2026), and Garland Independent School District requesting farm-to-school products including local meats (RFP posted June 11, 2026, due July 23, 2026). Most school district procurements emphasize HACCP compliance, food safety documentation, Buy American provisions, and domestic sourcing preferences; evaluation typically weights price (30–50 points), product quality (20–30 points), and service capability (20–30 points).

Geographic activity is concentrated in Georgia and Missouri, with additional Texas procurements. Georgia school districts — Bulloch County, DeKalb County, Douglas County, City Schools of Decatur, Early County, and Henry County — account for the majority of recent RFPs and IFBs, all with contract periods beginning July 1, 2026. The Texas Health and Human Services Commission issued an IFB for supplemental food and consumables statewide (posted February 26, 2026, initially due February 23, 2026, later extended to March 19, 2026) with a maximum contract value of $4.5 million over three years serving 23 qualified ordering entities across Texas. Missouri activity includes Rockwood R-VI School District's competitive bids for grocery items and Net Off Invoice products (posted March 31, 2026, due April 29, 2026) serving approximately 19,000 students. The Douglas County School System in Georgia issued a cooperative-purchasing RFP for fresh produce and eggs across 30 Georgia school districts in two geographic areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (posted February 4, 2026, due March 4, 2026). The code shows steady quarterly activity across school year procurement cycles, with most contracts running July 1 through June 30 and solicitations posted February through July to align with school-year procurement timelines.