UNSPSC 50112243: Non gmo boar, processed without additions

Products from wild or feral animals of the genus Sus, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112243 Non-GMO boar, processed without additions is a Commodity code that captures state and local procurement of fresh locally raised and processed pork products for school nutrition programs. Recent opportunities show school districts soliciting fresh locally sourced protein, including pork items such as breakfast sausage patties, ground sausage, sausage links, and sliced ham, typically raised and processed within defined geographic radii and meeting certification standards for animal welfare and food safety. The code's scope aligns with the broader farm-to-school movement; state and local purchasing under this code centers on independent school districts and county school systems seeking to integrate locally raised protein into school meal programs as alternatives to commodity and commercial suppliers. Issuing bodies include independent school districts (Garland ISD, Cherokee County School District, Early County Board of Education, City Schools of Decatur, Bulloch County School District, Rockwood R-VI School District, Henry County Schools, DeKalb County School District, and Douglas County School System) spanning multiple states, with occasional state-level procurement (Texas Health and Human Services Commission and Georgia state agencies) for institutional feeding at hospitals and supported living centers.

Recent activity concentrates in Georgia and Missouri, with notable opportunities including Bulloch County School District's RFP for fresh locally raised and processed protein with proposals due May 4, 2026, seeking beef, pork, and poultry products raised within 200 miles of the district and projected to purchase 800 to 34,000 pounds monthly depending on product type, and Early County Board of Education's line-by-line bid for food and non-food products with bids due June 8, 2026, encompassing approximately 300 food items including meats and poultry for National School Lunch and School Breakfast Programs. Additional Georgia activity includes Garland Independent School District's farm-to-school RFP (proposals due July 23, 2026) and Cherokee County School District's chicken processing services RFP (proposals due June 11, 2026). These opportunities typically require vendors to maintain HACCP plans, provide food safety certifications and recall procedures, carry liability insurance ranging from $500,000 to $2,000,000, and comply with Buy American provisions and E-Verify requirements. Contracts run July 1 through June 30 of the following year with typical options to renew for multiple one-year periods, and evaluation emphasizes price alongside service quality, product availability, and local sourcing alignment.