UNSPSC 50112247: Non gmo pheasant, processed without additions

Products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus, or the Golden pheasant, Chrysolophus pictus), these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112247 Non-GMO pheasant, processed without additions is a Commodity code that sees virtually no recent state and local procurement activity. The single posted opportunity—Garland Independent School District's farm-to-school RFP for local produce, meats, and other food items due July 23, 2026—does not specify pheasant as a line item and reflects the broader school nutrition procurement landscape rather than demand for this specific protein. The code does not appear in the recent opportunities block for the Texas Health and Human Services Commission supplemental food procurement (which covers 210 line items for state hospitals and supported living centers across bread, proteins, dairy, frozen foods, and consumables but does not name pheasant), the multiple school district solicitations from Georgia, Missouri, and Texas seeking poultry products (which typically list chicken, turkey, and standard commodity poultry), or the local protein RFPs from Bulloch County Schools and Early County Schools (which name beef, pork, chicken, and turkey but not pheasant). School nutrition services represent the primary state and local buyer of processed meats and poultry, but the procurement pattern across sixteen recent opportunities shows no uptake of non-GMO pheasant as a menu item.

Geographic activity in processed protein procurement concentrates in Georgia (Bulloch County Schools, Early County Schools, Henry County Schools, DeKalb County Schools, City Schools of Decatur, Douglas County School System) and Texas (Garland ISD, Texas HHSC/DSHS), with secondary activity in Missouri (Rockwood R-VI School District). The issuing bodies are exclusively K–12 school districts and state health agencies purchasing for child nutrition and institutional food service. No recent bid, RFP, RFQ, or ITB references pheasant; the available opportunities pursue chicken, turkey, beef, pork, eggs, fresh produce, and processed commodity proteins. Firms pursuing this code should recognize that state and local procurement of pheasant remains outside the current activity pattern and evaluate whether niche poultry sourcing aligns with district farm-to-school initiatives or specialty menu programming rather than standard commodity purchasing.