UNSPSC 50112210: Non gmo turkey, processed with additions

Products from animals of the species Meleagris gallopavo that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state2/ Cooking process3/ Shape/form4/ Turkey meat cut5/ Organic6/ Primary product additive7/ Religious law suitability claim8/ Pack type, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50112210 Non-GMO turkey, processed with additions is a Commodity code that state and local school districts use to procure processed turkey products—typically fully-cooked, ready-to-serve items meeting USDA nutrition standards and whole-grain requirements—as part of broader school nutrition services contracts. Recent solicitations show school districts purchasing this product as part of comprehensive food-service bids that bundle meats, poultry, produce, and associated supplies. The issuing bodies are overwhelmingly independent and county school districts (Garland ISD, Cherokee County School District, Bulloch County Schools, DeKalb County School District, City Schools of Decatur, Henry County Schools, Rockwood R-VI School District, and Early County Board of Education), supplemented by state-level procurement on behalf of institutional food service (Texas Health and Human Services Commission). These districts specify cold-chain delivery, HACCP compliance, food-recall responsiveness, allergen and sodium controls, and pack sizes ranging from 10 to 48 pounds per case; some solicitations explicitly require Buy American compliance and domestic sourcing when practicable.

The code shows strong recent activity concentrated in Georgia, Missouri, and Texas. Representative opportunities include DeKalb County School District's ITB 26-729 USDA Product Processing (response deadline March 31, 2026), which sought fully-cooked turkey products (roast, BBQ, sliced deli breast, ham) as part of a broader commodity-processing contract; Bulloch County School District's RFP for Local Protein (May 4, 2026) specifying whole turkeys for farm-to-school sourcing within 200 miles; and Rockwood R-VI School District's competitive bids for grocery items (April 29, 2026) spanning over 900 line items including turkey among multiple protein categories. Texas Health and Human Services Commission's statewide IFB HHS0016792 (response deadline March 19, 2026, with addendum extending prior deadline to February 23) procures supplemental food and consumables for 23 state-operated facilities, including turkey and processed poultry items, with a maximum contract value of $4,500,000 over three years. Most school-district awards run July 1 through June 30 annually with renewal options, firm fixed pricing excluding state and federal taxes where applicable, and evaluation criteria weighting price (often 30–50 percent) alongside product quality, service responsiveness, and alignment with nutrition standards.